This summer, members of the Campbellsport FFA embarked on an educational journey to Ireland, where they explored the rich agricultural traditions and modern farming techniques. The trip was packed with diverse experiences, from historic sites to advanced farming operations, offering students a comprehensive understanding of Irish agriculture.
The adventure began with a visit to St. Patrick's Cathedral in Dublin, where members experienced the historic architecture and learned about the cultural significance of this iconic landmark. This visit set the tone for a trip that would balance cultural immersion with agricultural education.
Later that day, the group explored the EPIC Museum, an interactive museum dedicated to the global journey of the Irish people. The exhibits provided a deeper understanding of Ireland's history and its influence around the world, enriching the students' appreciation of the country they were visiting.
The FFA members then traveled to Kilkenny, where their itinerary included a visit to the Irish National Stud Farm. They learned about the breeding and care of Ireland's world-renowned racehorses. A visit to the Kilkenny Castle offered a glimpse into Ireland's medieval past, while a visit to an organic orchard demonstrated sustainable farming practices. Students learned about organic certification, pest management, and the importance of biodiversity in crop production.
The trip also included a visit to a robotic dairy farm. The students were fascinated by the technology and how it played into a small herd raised on pastures. At a vegetable and beef farm, the Campbellsport FFA members rolled up their sleeves and planted broccoli, gaining hands-on experience in crop production. They also visited a strawberry farm, where they learned about berry cultivation and the challenges of growing fruit in Ireland's climate.
One of the trip's highlights was a visit to the Cliffs of Moher, where students took in the breathtaking views from the land and sea. Students were lucky enough to board a ferry and take a tour of the cliffs from the ocean. This natural wonder provided a scenic break from the farms.
The group also attended a sheepdog herding demonstration, witnessing the incredible skill and teamwork between shepherds and their dogs. This demonstration underscored the importance of animal husbandry and traditional farming techniques in Ireland.
Their educational journey continued with a visit to an oyster farm, where students learned about aquaculture and the process of farming oysters. Students had the opportunity to try fresh oysters harvested right in front of them!
Throughout the trip, the Campbellsport FFA members gained valuable insights into the various aspects of Irish agriculture. By experiencing both historical and modern farming practices, they developed a greater appreciation for the innovations and traditions that shape agriculture.
This trip to Ireland was more than just an educational tour; it was an opportunity for the students to expand their horizons, connect with the global agricultural community, and bring back new knowledge and inspiration to their own agricultural practices in Wisconsin.